Crispy Squid

Ingredients:
1 lb. squid (remove heads and foreign matter)
1/2 tbsp cooking wine
1/2 tsp salt
1 green onion (mashed, harshly cut)
2 slices ginger root
1/2 cup cornstarch
Oil for frying

Methods:

• Clean the squid, then cut them into rings. Mix the squid with cooking wine, salt, green onion and ginger root. Marinate for 15-20 minutes, then coat the squid with cornstarch.
• Heat the wok, then add oil. Deep-fry the squid for 5 minutes or until golden brown. Remove and serve with chili sauce.