Quickie Fried Rice

After several weeks registering for Fastnet, finally they came today. So.. I am trying it, wondering how fast it can be. Not too fast, actually. However, it is better than the one I used before. It doesn't auto-disconnected. (Or maybe, it hasn't?). Let's see in a couple of months.

By the way, I made a quickie fried rice for lunch. Coming home from office at almost 13.00, I didn't feel like cooking anymore. My husband agreed to have fried rice, so here it is....

2 plates of plain rice
1 pc egg
2 pcs chicken sausages (sliced or cut into small pieces)
4 fish balls (sliced)
1-2 garlic (chopped)
Some butter
Salty soy sauce & sweet soy sauce
pepper powder

1. Heat the wok and melt the butter.
2. Add the chopped garlic. Fry until fragrant.
3. Add the sausages and fish balls. Stir-fry for a while, then crack the egg into the wok and stir the egg until lightly scrambled but not too dry.
4. Add the rice and stir-fry for 2-3 minutes. And stir in both the soy sauces to taste. Stir well. Add some pepper powder.
5. Serve in two dishes, and garnish with tomato and cucumber.